Gig Economy for Restaurant Work

By Brett Frazer posted 8 days ago

  

One of the concerns many of us have around relying on gig workers is ensuring that you will have enough of the right people available when our customers need them.

I expect this to be one of the topics discussed at the #GigEconomy roundtable at the upcoming Customer Response Summit Denver.

This week I found this article in the New York Times on how New York and Bay Area restaurants are utilizing Gig workers to fill shifts, both regular and when large events demanding a surge in staff needs occur.

How would this work with CS employees?

See you in Denver,

Brett

​​​
#CustomerService
#Brett'sBlog
0 comments
71 views

Permalink