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Gig Economy for Restaurant Work

By Brett Frazer posted 09-09-2019 09:20 AM


One of the concerns many of us have around relying on gig workers is ensuring that you will have enough of the right people available when our customers need them.

I expect this to be one of the topics discussed at the #GigEconomy roundtable at the upcoming Customer Response Summit Denver.

This week I found this article in the New York Times on how New York and Bay Area restaurants are utilizing Gig workers to fill shifts, both regular and when large events demanding a surge in staff needs occur.

How would this work with CS employees?

See you in Denver,



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